Appetizers
Sticky and Spicy Chicken Wings - 9
With a blend of BBQ, buffalo and chipotle sauce and homemade blue cheese dressing
Boneless Buffalo Raindrops - 8
With blue cheese and celery
Grilled Flatbread - 8
Pomodoro and mozzarella
Beef Sliders - 8
American cheese and crispy onion
Ranch Chicken Sliders - 8
Crispy chicken, cheddar, bacon and ranch dressing
Prince Edward Island Mussels - 10
Steamed in beer with julienne leeks, sliced garlic, chorizo, crushed red pepper and finished with herb butter
Fried Mozzarella - 9
Parmesan and panko-crusted homemade fresh mozzarella fried and topped with lemon butter and caper sauce
Red Curry Shrimp -12
Sautéed and served with mango salsa
Salads
(Add Grilled Chicken, Steak or Shrimp - $4)
House - 7
Baby spinach mixed with greens, sliced cucumber, red bell peppers and red onion
Classic Caesar - 7
Romaine lettuce, garlic foccacia and shaved Parmesan cheese with homemade Caesar dressing
Pear Salad - 9
Mesclun greens, sliced pears, Gorgonzola, dried cranberries and candied pecans
Mesclun - 8
Mesclun greens, radicchio, fresh Mozzarella and chopped tomato
Roasted Beet Salad - 9
Crumbled Gorgonzola, honey-roasted pecans and balsamic glaze
Rainwater Wedge - 8
A wedge of iceberg lettuce with vine-ripe plum tomato, apple wood smoked bacon and Bermuda onion with our homemade Gorgonzola-scallion dressing
Burgers and Beyond
10 oz. of USDA choice ground beef served on brioche roll – Choice of toppings: $1 each - American, Gruyère, Goat cheese, Swiss, Brie, Gorgonzola, Cheddar, Bacon, Jalapeños, Sautéed mushrooms, Caramelized onions
19 Main - 8
Lettuce and tomato served with hand-cut shoestring fries
Inside Out - 10
Stuffed with Gorgonzola cheese, apple wood smoked bacon served with hand-cut shoestring fries
Hudson - 11
With a tarragon basil aioli, avocado, red onion, jalapeños and Monterey Jack cheese served with homemade onion rings
Open-Faced Steak Sandwich - 12
Sliced hanger steak, caramelized onions and au jus, served on a wedge with homemade onion rings
Vegetarian Press - 12
Grilled marinated portobello mushroom, roasted red pepper, red onion and zucchini served with baby greens
Ham and Cheese - 11
Prosciutto de Parma, roasted red peppers, shaved Parmesan and balsamic glaze served with baby greens
Tuscan Chicken Press - 11
Grilled chicken breast, fresh mozzarella and fire-roasted tomato served with Caesar salad
Buffalo Chicken Wrap - 10
Hot sauce and blue cheese
Entrees
Grilled Sliced Hanger steak - 14
With au jus, hand-cut shoestring fries and grilled asparagus
Cavatelli Vodka - 11
Penne pasta tossed with a pomodoro and cream sauce
Mac & Cheese - 10
Baked with Swiss, Monterey Jack and cheddar cheeses
Grilled Chicken Kebobs - 11
Portobella mushrooms, red onion and red peppers served over sautéed spinach
Sides
Hand-cut shoestring fries, Mashed potatoes, Spinach, Grilled asparagus, Mac & cheese, Homemade onion rings, Portobello mushroom caps
Soups
Baby Clam and Sweet Corn Chowder - 7
New England style with sweet native corn and Dry Sack Sherry
French Onion Soup - 7
With garlic crostini and Gruyère
Appetizers
Grilled Calamari - 10
Extra virgin olive oil, chopped tomato, fresh herbs and lemon zest over grilled Tuscan toast topped with scampi sauce
Prince Edward Island Mussels - 11
Steamed in beer with chorizo, julienne leeks, sliced garlic, crushed red pepper and finished with herb butter
Lobster Salad - 12
Chilled lobster salad tossed with lemon aioli, capers, fresh dill, diced celery salt and black pepper garnished with lotus chips
Yukon Gold Potato Pancakes - 9
Topped with crème fraiche, chopped red onion and apple compote
Fried Mozzarella - 10
Parmesan and panko-crusted homemade fresh mozzarella fried and topped with lemon butter and caper sauce
Portobello Mushroom - 10
Fire-roasted red peppers, melted Gorgonzola cheese and garlic white wine sauce
Red Curry Shrimp - 12
Sautéed and served with mango salsa
Sticky and Spicy Chicken Wings - 9
Fried wings tossed with a blend of BBQ, buffalo and chipotle sauces with homemade blue cheese dressing
Grilled Flatbreads - 8
Shrimp and leek or Portobello mushroom and mozzarella or Prosciutto and parmesan
Salads
(Add Grilled Chicken, Steak or Shrimp - $5)
Baby Spinach Salad - 9
Red onions, portobello mushroom, chopped egg and bacon finished with a warm white balsamic vinaigrette
Classic Caesar - 8
Romaine lettuce, garlic foccacia and shaved Parmesan cheese with homemade Caesar dressing
Baby Greens and Radicchio - 8
Shredded carrots, diced red bell peppers and leeks with homemade balsamic vinaigrette
Roasted Beet Salad - 10
Crumbled Gorgonzola, honey roasted pecans and balsamic glaze
Rainwater Wedge - 9
A wedge of iceberg lettuce with vine-ripe plum tomato, bacon and red onion with our homemade Gorgonzola-scallion dressing
Pear Salad - 10
Mesclun greens, grilled sliced pears, Gorgonzola cheese, dried cranberries and candied pecans
Sides - 6
Hand-cut shoestring fries, Mashed potatoes, Spinach, Homemade onion rings, Creamed spinach, Grilled asparagus, Mac & cheese, Portobello mushroom caps
Burgers and Beyond
10 oz. of USDA choice ground beef served on brioche roll – Choice of toppings: $1 each - American, Gruyère, Goat cheese, Swiss, Brie, Gorgonzola, Cheddar, Bacon, Jalapeños, Sautéed mushrooms, Caramelized onions
19 Main - 11
Lettuce and tomato served with hand-cut shoestring fries
Inside Out - 13
Stuffed with Gorgonzola cheese, apple wood smoked bacon served with hand-cut shoestring fries
Hudson - 13
With a tarragon basil aioli, avocado, red onion, jalapeños and Monterey Jack cheese served with homemade onion rings
Lobster Grilled Cheese - 14
Sautéed Maine lobster and herb butter with Swiss, Brie and Monterey Jack cheese served with baby greens
Open-Faced Steak Sandwich - 14
Sliced hanger steak, caramelized onions and au jus, served on a wedge with homemade onion rings
Vegetarian Press - 11
Grilled marinated portobello mushroom, roasted red pepper and alfalfa sprouts served with baby greens
Ham and Cheese - 12
Prosciutto de Parma, roasted red peppers, shaved Parmesan and balsamic glaze served with baby greens
Tuscan Chicken Press - 12
Grilled chicken breast, fresh mozzarella and fire-roasted tomato served with Caesar salad
Entrees
Maine Lobster - 25
1¼ pound fresh cracked Maine lobster sautéed in olive oil with a touch of crushed red pepper and fresh lemon juice served over garlic-scented spinach
NY Strip Steak - 25
14 oz. USDA choice served with creamed spinach and mashed potatoes
Grilled Sliced Hanger Steak - 18
With au jus, hand-cut shoestring fries and grilled asparagus Extra virgin olive oil, garlic, fresh basil, crushed red pepper, fresh lemon juice, white wine and herb butter served with grilled asparagus and home fried potatoes
Cavatelli - 14
Pasta with sautéed grape tomatoes, smoked mozzarella, garlic, parsley and Parmesan cheese
Mushroom Pillow - 14
One large homemade mushroom ravioli topped with pomodoro cream sauce
Sautéed Chicken Breast - 15
Topped with spinach, fresh mozzarella and marsala demi-glaze with mashed potatoes
Cold Asian Noodle Salad - 14
Red peppers, roasted cauliflower, zucchini, summer squash, cabbage and toasted almonds tossed with a Thai vinaigrette
Lemon Asparagus Risotto - 14
Arborio rice, chopped asparagus, lemon juice, chicken broth, Parmesan cheese, butter and a touch of cream
Lobster Mac & Cheese - 17
Baked with Swiss, Monterey Jack and cheddar cheeses drizzled with truffle oil
Boneless Raindrops - 8
With blue cheese and celery
Buffalo Shrimp - 9
With blue cheese and celery
Homemade Potato Chips - 7
With blue cheese fondue
Hanger Steak Crostini - 7
Horseradish mayo
Portobello Skewer - 7
Rainbow slaw
Mac & Cheese - 6
Elbows and 3 cheeses
Roasted Beets - 8
Candied pecans and Gorgonzola cheese
Flatbread - 6
Pomodoro and fresh mozzarella
Sliders
Beef - 8
American cheese and crispy onion
Ranch Chicken - 8
Crispy chicken, cheddar, bacon and ranch dressing
Buffalo Chicken - 8
Hot sauce, lettuce and blue cheese dressing
Meatball Parmesan - 8
Mini meatballs covered with fresh mozzarella cheese and marinara sauce
Caprese Sliders - 8
Homemade fresh mozzarella, beefsteak tomato and basil
Martinis
Raspberry Cheesecake
Creamy White Crème de Cocoa, Chambord and Homemade Ice Cream
Chocolate Martini
White or Dark Godiva, Crème de Cocoa, Stoli Vanilla with Chocolate Syrup
Bazooka Joe
Blue Curacao, Baileys and Crème de Banana
Dirty Pickle Martini
Ketel One, Gherkins Pickles, Pickle Juice and a Cocktail Onion
Peanut Butter Cup
Godiva Dark, Castries, Grey Goose with a Peanut Butter Cup Rim
Lemony-Lemon Ice Drop
Fresh Squeezed Lemon, Ketel One Citroen, Simple Syrup, Shaved Ice with a Rock Candy rim
Sacra-Licious Sunshine
Finlandia Grapefruit, 7Up and OJ
Green Sea
Currant Vodka, Blue Curacao and Red Bull
Bitter Sling
Plymouth Gin, Apricot Brandy, Elderflower, Fresh Lemon Juice
Pear-Tini
Grey Goose Pear, Amaretto, Simple Syrup and Sour Mix
Peach Cosmo
Stoli Peach, Peach Schnapps, Cranberry Juice and Fresh Lime Juice
Rocket to Mars
Stoli Orange, Vanilla Schnapps, Tanqueray with a Tang Rim
Candy Land (Layered)
Jack Daniel’s, Midori Melon and Cinnamon Schnapps
Fruity Pebbles (Bam Bam)
Bacardi Dragonberry, OJ, Strawberry Puree, Crème and Grenadine
Lemon-Nation Creation
Apple Schnapps, Sliced Lemons, Apples and Lemonade
Flights - 2 oz. Shots
Beer Flights
Baby Beer - Licor 43 with Heavy Cream Float
Baby Guinness - Kahlua and Baileys
Amber - Amaretto and Cream
Frog Flights
Happy Frog - Ty ku and Grenadine
Crazy Frog - Ty ku and Blue Curacao
Dirty Frog - Ty ku and Licor 43
Astro-Bomb Pop Flights
Vodka, Parfait Amour and Sloe Gin
Grenadine, Cream and Blue Curacao
Amaretto, Blue Curacao and Cream
Stoli Raspberry, Blue Curacao and Grenadine
Drinks
Jeremiah Weed’s Palmer Tea
Jeremiah Weed, Shaved Ice, Ketel One Citroen Fresh Brewed Iced Tea and Pink Lemonade
Juicy Fruit
Hamptons Banana Vodka, Bubble Gum Vodka, OJ, Grenadine, Peach Schnapps and Malibu Rum
Butternut Squash Soup - 6
Vegetarian Summer Rolls - 7/13
Mesclun greens, soy cilantro vinaigrette and sliced mango
Fried Avocado - 8
Tempura battered with mango aioli
Grilled Portobello - 11
Stuffed with roasted peppers, goat cheese topped with lemon, white wine and butter
Flatbread - 8
With cannellini beans, leeks and calamata Olives
Cavatelli - 13
Pasta with sautéed grape tomatoes, smoked mozzarella, garlic, parsley and Parmesan cheese
Mushroom Pillow - 12
One large homemade mushroom ravioli topped with pomodoro cream sauce
Asian Noodle Salad - 14
Red peppers, roasted cauliflower, zucchini, summer squash, cabbage and toasted almonds tossed with a Thai vinaigrette
Risotto with Asparagus & Lemon - 13
Eggplant Provençal - 7/14
Grilled eggplant stuffed with zucchini, summer squash, carrots, onions, celery, pine nuts, currants, parmesan cheese, topped with roasted plum tomatoes and fresh mozzarella cheese
Kids Menu - 8
Includes a soda, milk or juice and an ice cream sundae
Hamburger or Cheeseburger
With fries
Grilled Chicken Breast
With fresh vegetables
Grilled Cheese
With fries
Cavatelli pasta
With homemade meatballs
Homemade Mac & Cheese
Mixed Greens with Grilled Chicken
and balsamic vinaigrette