VEGETARIAN MENU
      Fried Avocado - 8
Tempura battered with mango aioli
Stuffed Portobello Mushroom - 10
Stuffed with roasted peppers, goat cheese topped with garlic white wine sauce
Flatbread - 8
pomodoro  & mozzarella or
portobello & mozzarella

Grilled Vegetarian Press - 12

marinated Portobello, roasted red pepper,

red onion, yellow squash, zucchini, balsamic reduction, baby greens


Cavattapi - 14
Pasta with sautéed grape tomatoes, smoked mozzarella, garlic, parsley and Parmesan
     Risotto with Asparagus & Lemon - 13

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Rain Water Grill